{"id":14339,"date":"2015-07-02T15:54:29","date_gmt":"2015-07-02T13:54:29","guid":{"rendered":"http:\/\/www.plust.it\/il-sole-24-ore-i-mestieri-del-cibo\/"},"modified":"2018-04-20T13:01:26","modified_gmt":"2018-04-20T11:01:26","slug":"il-sole-24-ore-i-mestieri-del-cibo","status":"publish","type":"post","link":"https:\/\/www.plust.it\/es\/il-sole-24-ore-i-mestieri-del-cibo\/","title":{"rendered":"IL SOLE 24 ORE \u2013 I MESTIERI DEL CIBO"},"content":{"rendered":"<p>Los productos Talea de Marco Zito han sido elegidos para el nuevo canal \u00abI Mestieri del Cibo\u00bb de Il Sole 24 Ore. Food24, la secci\u00f3n online de Il Sole 24 Ore, ha lanzado el proyecto televisivo \u00abI Mestieri del Cibo\u00bb, para describir las nuevas ocupaciones del sector alimentario. Fernanda Ruggero recibi\u00f3 a sus invitados con los sillones Talea de Marco Zito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los productos Talea de Marco Zito han sido elegidos para el nuevo canal \u00abI Mestieri del Cibo\u00bb de Il Sole 24 Ore. Food24, la secci\u00f3n online de Il Sole 24 Ore, ha lanzado el proyecto televisivo \u00abI Mestieri del Cibo\u00bb, para describir las nuevas ocupaciones del sector alimentario. Fernanda Ruggero recibi\u00f3 a sus invitados con &#8230;<\/p>\n","protected":false},"author":2,"featured_media":7629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-14339","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-sin-categorizar","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14339"}],"collection":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/comments?post=14339"}],"version-history":[{"count":3,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14339\/revisions"}],"predecessor-version":[{"id":15049,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14339\/revisions\/15049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/media\/7629"}],"wp:attachment":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/media?parent=14339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/categories?post=14339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/tags?post=14339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}