{"id":14315,"date":"2017-07-26T08:32:16","date_gmt":"2017-07-26T06:32:16","guid":{"rendered":"http:\/\/www.plust.it\/aqua-crua\/"},"modified":"2018-04-20T11:40:50","modified_gmt":"2018-04-20T09:40:50","slug":"aqua-crua","status":"publish","type":"post","link":"https:\/\/www.plust.it\/es\/aqua-crua\/","title":{"rendered":"Aqua Crua"},"content":{"rendered":"<p><strong>Baddy<\/strong>, realizado por <strong>JoeVelluto (JVLT)<\/strong>, se convierte en un ir\u00f3nico camarero con los bigotes de chocolate y una mochila de hojaldre rellena de natilla cremosa: \u00e9l acompa\u00f1a a la pasteler\u00eda en la mesa, en el restaurante con estrella Michelin \u201c<strong>Aqua Crua<\/strong>\u201d del chef <strong>Giuliano Baldessari<\/strong>, situado en Barbarano Vicentino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baddy, realizado por JoeVelluto (JVLT), se convierte en un ir\u00f3nico camarero con los bigotes de chocolate y una mochila de hojaldre rellena de natilla cremosa: \u00e9l acompa\u00f1a a la pasteler\u00eda en la mesa, en el restaurante con estrella Michelin \u201cAqua Crua\u201d del chef Giuliano Baldessari, situado en Barbarano Vicentino.<\/p>\n","protected":false},"author":2,"featured_media":7760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-14315","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-sin-categorizar","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14315"}],"collection":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/comments?post=14315"}],"version-history":[{"count":2,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14315\/revisions"}],"predecessor-version":[{"id":15019,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/posts\/14315\/revisions\/15019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/media\/7760"}],"wp:attachment":[{"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/media?parent=14315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/categories?post=14315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plust.it\/es\/wp-json\/wp\/v2\/tags?post=14315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}