{"id":14338,"date":"2015-07-02T15:54:29","date_gmt":"2015-07-02T13:54:29","guid":{"rendered":"http:\/\/www.plust.it\/il-sole-24-ore-i-mestieri-del-cibo\/"},"modified":"2018-04-20T12:59:56","modified_gmt":"2018-04-20T10:59:56","slug":"il-sole-24-ore-i-mestieri-del-cibo","status":"publish","type":"post","link":"https:\/\/www.plust.it\/en\/il-sole-24-ore-i-mestieri-del-cibo\/","title":{"rendered":"IL SOLE 24 ORE \u2013 I MESTIERI DEL CIBO"},"content":{"rendered":"<p>The Talea chairs by Marco Zito were chosen for the show &#8220;I Mestieri del Cibo&#8221; edited by Il Sole 24 Ore. Food24, the online section of Il Sole 24 Ore, has launched &#8220;I Mestieri del Cibo\u201d, a TV project about new careers in the food industry hosted by Fernanda Ruggero. The guests of the show were sitting on Talea seats designed by Marco Zito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Talea chairs by Marco Zito were chosen for the show &#8220;I Mestieri del Cibo&#8221; edited by Il Sole 24 Ore. Food24, the online section of Il Sole 24 Ore, has launched &#8220;I Mestieri del Cibo\u201d, a TV project about new careers in the food industry hosted by Fernanda Ruggero. The guests of the show &#8230;<\/p>\n","protected":false},"author":2,"featured_media":7628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-14338","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-uncategorized","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14338"}],"collection":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/comments?post=14338"}],"version-history":[{"count":3,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14338\/revisions"}],"predecessor-version":[{"id":15047,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14338\/revisions\/15047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/media\/7628"}],"wp:attachment":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/media?parent=14338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/categories?post=14338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/tags?post=14338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}