{"id":14314,"date":"2017-07-26T08:32:16","date_gmt":"2017-07-26T06:32:16","guid":{"rendered":"http:\/\/www.plust.it\/aqua-crua\/"},"modified":"2018-04-23T11:27:56","modified_gmt":"2018-04-23T09:27:56","slug":"aqua-crua","status":"publish","type":"post","link":"https:\/\/www.plust.it\/en\/aqua-crua\/","title":{"rendered":"Aqua Crua"},"content":{"rendered":"<p><strong>Baddy<\/strong>, released from <strong>JoeVelluto (JLVT)<\/strong>, turns into an ironic waiter and fitted with chocolate mustache and a bag of puff pastry filled with soft cream, it&#8217;s ready to serve the pastry on the table on the star restaurant <strong>Aqua Crua<\/strong> of chef <strong>Giuliano Baldessari<\/strong> in Barbarano Vicentino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baddy, released from JoeVelluto (JLVT), turns into an ironic waiter and fitted with chocolate mustache and a bag of puff pastry filled with soft cream, it&#8217;s ready to serve the pastry on the table on the star restaurant Aqua Crua of chef Giuliano Baldessari in Barbarano Vicentino.<\/p>\n","protected":false},"author":2,"featured_media":7759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-14314","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-uncategorized","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14314"}],"collection":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/comments?post=14314"}],"version-history":[{"count":2,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14314\/revisions"}],"predecessor-version":[{"id":15018,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/posts\/14314\/revisions\/15018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/media\/7759"}],"wp:attachment":[{"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/media?parent=14314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/categories?post=14314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plust.it\/en\/wp-json\/wp\/v2\/tags?post=14314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}